Simple Ways for Making Homemade Sushi

Simple Ways for Making Homemade Sushi

Sushi is a Japanese food that has become popular in the United States as well. Sushi is typically made from rice, vinegar, sugar, salt and seaweed. It can also be made with fish or shellfish. In this article, we will go through some steps for making sushi at home. You can browse around this website for more details about sushi recipes.

Step 1 – Making Sushi Dough:

Making Sushi Dough

Start by mixing rice flour and water until it becomes smooth and elastic. The amount you use depends on how much you want to make you’ll need about 2 cups of rice to make 4 pieces of sushi if using a 6 inch round cake pan; 3 cups if using an 8 inch round cake pan; 5 cups for 12 pieces (using a 9 x 13-inch baking dish).

Step 2 – Knead the Mixture with Your Hands into Smooth Dough:

Wrap in plastic wrap and allow it to stand for at least one hour. When the dough is ready, you should have a nicely shaped ball.

Step 3 – Making Sushi Rice:

Making Sushi Rice

Traditionally, you’d use short-grain rice that has been polished by hand or in a mechanical polisher until 80% of the brain part of the grain has been removed. The rice is then rinsed thoroughly to remove excess starch and any dirt and allowed to dry before cooking or use. It’s important that you wash your hands well before handling the sushi rice since any grease will spoil the delicate flavor.

Step 4 – Use a Rice Cooker or a Heavy-Bottomed Pan to Cook the Sushi Rice

Use 2 cups of water for every cup of uncooked rice. Once cooked, add in 1/4 teaspoon sea salt and stir well throughout to avoid sticking. For advice on how much sushi rice you’ll need for a particular recipe, see the actual recipe.

Step 5 – Cooling Down Sushi Rice:

Cooling Down Sushi Rice

Spread cooked sushi rice out onto a baking sheet covered with aluminum foil or wax paper and leave to cool until room temperature. You don’t want it too cold when you use it to make sushi, but neither do you want it to warm, so make sure it’s cool down before you do anything else.

Step 6 – Making sushi:

The rice is the foundation of sushi; an experienced chef could prepare a variety of sushi from just one kind of rice. Sushi is rolled with two types of ingredients: those that are cooked and then allowed to cool (like sushi rice, eel, and shrimp) and those that are eaten raw after being seasoned. You can actually use items like cooked chicken or beef along with sushi rice to create a unique homemade sushi recipe.

Step 7 – Refrigerate For Several Days on a Plate with Plastic Wrap:

This is especially beneficial if you’re making sushi rolls and need to store them for a short time before serving. Sushi stored in the refrigerator should be eaten within two days, while sushi can last three days at room temperature or longer if frozen wrapped well in plastic wrap.

Step 8 – Wrapping sushi:

There are several styles of homemade sushi rolls that you can try. The most basic and straightforward is the nori roll, which uses a sheet of seaweed that’s been toasted until crispy. It adds flavor and texture to sushi while also being used for wrapping. You can find ready-to-use sheets at Asian or Japanese food stores. If you’re more interested in making your sushi rolls at home, the sheets are easy to find online.

Step 9 – For a standard sushi roll, place an 8-inch square piece of nori on your work surface with the rough side facing down. Then you want to spread approximately 1/2 cup of sushi rice in one direction over the sheet of seaweed until it covers about 3/4 of the nori. Make sure you leave 1 inch of space at the bottom and top so that you have something to hold on to when you roll it up into a cone shape.

In the last step, you can prepare your ingredients by cutting everything into uniform bite-sized pieces (or leave the rolls as is if you’re only using raw fish and vegetables). The most common roll ingredient is tuna, which should be sliced into 1/4-1/2-inch cubes. The next most popular roll ingredient is cucumber, which should be sliced thin (about 3 inches long).


If you’re looking for a way to get your sushi fix without leaving the house, then look no further! We’ve provided all the information you need to make homemade sushi recipes by following these simple steps. More than likely, if you follow our instructions and have some experience with cooking rice or making other Asian dishes before, this will be easy.